Greek Chicken


Ingredients

  • 6 skinless chicken breasts
  • 1 large can tomato sauce
  • 1 small can tomato puree
  • 2 large whole tomatoes to slice
  • 1 can sliced mushrooms
  • 1 can ripe olives
  • 1 T. garlic
  • 1 T. lemon juice
  • 1 tsp. oregano
  • 1 onion - chopped
  • 1/2 cup wine or brandy - (optional)
  • 2 cups rice
  • salt to taste

Instructions

Wash and remove fat from chicken. Bake in 350°F oven for about an hour.
Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice. Add sliced tomatoes as garnish.

Servings

Original Recipe Yield: 6